black and white bed linen

Formación Estratégica Eficaz

Capacita a tu equipo con nuestra formación personalizada y mejora la excelencia operativa en tu negocio.

Formación Especializada

Capacitación adaptada a la realidad del sector de la restauración y la hostelería.

Entrenamiento Personalizado

Desarrollamos habilidades específicas para equipos de cocina, mejorando la eficiencia y la calidad del servicio.

A conference room set up for a presentation or workshop with red chairs arranged around tables. Each table contains glasses, notepads, and black bags with logos. A projector screen at the front displays a title. Banners with graphics and text are positioned on either side of the room. A plant adds greenery to the setting.
A conference room set up for a presentation or workshop with red chairs arranged around tables. Each table contains glasses, notepads, and black bags with logos. A projector screen at the front displays a title. Banners with graphics and text are positioned on either side of the room. A plant adds greenery to the setting.
Programa Integral para Restauradores – AiloFood

Cada semana desbloquea una fase del proceso. 100% online. Con acompañamiento personalizado.

A chef working behind a counter in a small, cozy restaurant setting. Several patrons are seated at the bar, watching the chef as he prepares food. The space has a warm, rustic feel with exposed stone walls and wooden paneling on the ceiling. Shelves with glasses, bottles, and cooking utensils line the wall behind the chef.
A chef working behind a counter in a small, cozy restaurant setting. Several patrons are seated at the bar, watching the chef as he prepares food. The space has a warm, rustic feel with exposed stone walls and wooden paneling on the ceiling. Shelves with glasses, bottles, and cooking utensils line the wall behind the chef.

Programa Integral para Restauradores

"Transforma tu restaurante. Gana más. Vive mejor."

¿Para quién es este programa?

Para dueños de restaurantes, bares o cafeterías que:

  • Están desbordados y no tienen control real del negocio

  • Quieren profesionalizar su operación y equipo

  • No saben si su producto es rentable o simplemente gusta

  • Necesitan dejar de apagar fuegos y empezar a tomar decisiones con datos

Estructura del Programa

(8 semanas + 1 de implementación)

Cada semana desbloquea una fase del proceso. 100% online. Con acompañamiento personalizado.

A person standing in a restaurant setting wearing a dark apron and holding a small notepad, with tables set with glassware in the foreground and large windows in the background.
A person standing in a restaurant setting wearing a dark apron and holding a small notepad, with tables set with glassware in the foreground and large windows in the background.
A group of chefs wearing white uniforms and hats are working in a circular kitchen station, preparing various foods. The area is filled with a variety of ingredients and dishes, including fruits, chocolate fountains, and pastries. The surrounding area has a wooden floor and a few plants.
A group of chefs wearing white uniforms and hats are working in a circular kitchen station, preparing various foods. The area is filled with a variety of ingredients and dishes, including fruits, chocolate fountains, and pastries. The surrounding area has a wooden floor and a few plants.
A dimly lit restaurant interior with a modern industrial design, featuring a counter displaying bright neon signs and menus. Tables and chairs are scattered throughout the dining area, and several staff members can be seen working in the background behind the counter.
A dimly lit restaurant interior with a modern industrial design, featuring a counter displaying bright neon signs and menus. Tables and chairs are scattered throughout the dining area, and several staff members can be seen working in the background behind the counter.

Formación Express (Cursos online)

"El personal forma parte del problema… o de la solución."

Temas disponibles:

  • Escandallos y pricing

  • Cómo leer un cierre mensual

  • Dirección rentable de cocina

  • Gestión de personal y horarios

  • Negociación con proveedores